Harvest List


We grow a variety of over 50 types of fruits and vegetables and 25 herbs and leafy greens. We offer a mix of new varieties and unique heirlooms. We are adventurous seeders. We are always trying new crops and varieties. Some exceptionally delicious heirloom types, like salsify, Chiogga beets and Northern Spy apples, are on old 1880s seed receipts for the farm. Shares will include a bountiful variety of fresh produce throughout the season.

2015 Fruit and Vegetable Crops
Beans (8 varieties), Beets, Broccoli, Cabbage, Cantalope, Carrots, Celery, Cucumber, Cauliflower, Eggplant, Ground Cherries, Kohlrabi, Leeks, Onions, Scallions, Parsnips, Hot Peppers, Sweet Peppers, Pumpkins & Decorative Gourds, Radishes, Salsify, Turnips, Zucchini, Summer Squash (4 varieties), Winter Squash (5 varieties), Tomatillos, Tomatoes (12 varieties), Watermelon, Rutabaga, Fennel, Celeriac
Greens
Boc Choi, Flowering Broccoli, Collards, Kale, Chinese Kale, Lettuce (8 varieties), Baby Lettuce Mix, Spinach, Rainbow Swiss Chard

Herbs
Basil (Genovese, Lemon, Thai), Chamomile, Chives, Cilantro, Dill, Hyssop, Lavender, Marjoram, Oregano, Parsley, Sage, Savory, Spearmint, Thyme, Amaranth, Lemongrass, Lovage


Apples & Pears
Northern Spy and Rome Apples, Bosc and Bartlett Pears

Cutting Flowers
Sunflowers (several colors), Zinnias, Cosmos, Calendula, Echinacea, Snapdragons, Rudbekia, Bachelor Buttons

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